​​EVERYDAY MENU
Items made fresh and are subject to availability
Breakfast Croissant: bacon, sausage or ham, NY white cheddar, fresh farm eggs + side
Classic Yawn: two eggs, house potato crisp, thick cut heritage bacon or link sausage, biscuit   

Bistro Benedict: two poached farm eggs, pit ham, potato crisps, lemony hollandaise                           

Bacado Cheddar Omelet : bacon,  avocado, cheddar,  sour cream + one side              

Griddle Wrap: Chorizo, bacon, sausage, scrambled egg, potato, cheddar, crispy tortilla

Croque Madame: grilled sourdough ham & Swiss, Mornay sauce (gruyere & cream),  two
Breakfast Street Tacos: three doubled corn tortillas, bacon, sausage, chorizo or spinach scramble,

cheese, red & green salsa, cilantro, fresh lime

Breakfast Mac: creamy mac n cheese, fried egg, bacon, sausage or greens                      

Biscuits & Gravy Bowl: buttermilk biscuits, sausage laden gravy, farm eggs                                             

Cinnamon Custard Croissant French Toast: real maple syrup, Chantilly cream , fresh fruit                                  Spanish Egg Torta: open  faced omelet, chorizo, potato  & cheddar                                                                              Quinoa Veggie Hash:  fresh veggie saute of available ingredients,  two farm eggs, quinoa, cheese,

Huevos Verde: refried black beans, cheese,  corn tortillas, fried egg, salsa verde                      

House Frittata, Strata or Quiche:  breakfast casserole , changes often  + one side            


Daily Specials~ change often

 Brunch Sides
 House Crisp Potato        Bacon or Sausage            Biscuit or Toast          Egg        Avocado   

Salads,Sandwiches, Paninis, Flatbreads
Bacon & Blue Salad: Greens, red onion, toasted pecans, crumbled blue cheese, fresh tomato, choice of dressing

Organic Grains: red & blonde quinoa, spinach, dried cranberries, carrots, cucumbers, vinaigrette  

Bistro Lyonnaise: fresh greens, crispy bacon, potato croutons,poached farm egg, vinaigrette    

Greek Salad: gyro meat, kalamata olives, tomato, red onion, cucumber, feta, red wine vinaigrette        

Bistro Reuben: (Non-traditional) Certified Angus beef pastrami, V.O. slaw, Swiss, panini'd marbled rye   

Portabella Mushroom: roast peppers & onions, provolone cheese     

Salt & Pepper Rubbed Roast Beef: French dip, or panini                                                 

Old Fashioned Pit Ham ‘n Cheese:  panini or deli sandwich                           

Oven Roast Turkey Breast:  panini or deli sandwich                              

Chicken Salad: celery, mayo, onion, tarragon, lemon zest                                   

Cranberry Tuna Salad:  dried cranberries, Dijon, mayo, red onion, pickle relish       

  

Add on: cheese, lettuce, tomato, pickle, onion, mayo, mustard (yellow, Dijon, whole grain)
Sandwiches: served on an artisan roll with choice of one side


BLAT Piadini: bacon, lettuce, tomato, avocado, flatbread, provolone & parmesan     
Greek Flatbread: feta, provolone, gyro meat,cucumber, red onion, kalamata olives, tomato , side of vinaigrette & tzatziki

Breakfast Huarache: flatbread, black beans,  NY sharp white cheddar, bacon, spinach or sausage, two eggs


Lunch Sides     
Cup of soup                      Small House Salad                        House Chips                                V.O. Slaw

Desserts
Crepes         Bread pudding         Cinnamon Ice Cream      Brownie a la mode    Cheesecake


* all menu items subject to adjustments. This menu is a guide only



WILD FLOWER BISTRO

970-399-3933