Fresh Salads, Soups, Panini's, Sandwiches, Flatbreads, Unique Specials,
There is always something special on the horizon!
WILD FLOWER BISTRO
Sourcing from local growers as much as possible is our goal. Not only to support local agriculture, but also to harness the freshest flavors the earth can offer.
Chef Gretchen has been cooking across America since 1980. She's shared her breadth of experience to the Western Slope since 2011. Come taste what you've been missing.